Turkey Meatballs with Franks Red Hot Fire sauce

Cooking with Franks Red Hot Sauce is a passion of mine. I literally put that shit on everything. From the Franks Red Hot Sauce to the Franks Red Hot Seasoning it can go with anything. My family knows my passion for hot sauces from all around, at Christmas, I received a new Bone Rattler Hot Sauce. It has a similar flavor profile as the Franks Red Hot. They both use cayenne peppers for the base. Throw in a little Wild Turkey Hot Sauce for a little sweet kick in the end.

Thinking about getting healthy and cooking I started to cook turkey more than beef. Gearing up for the game-day starting to prepare a menu for the big game. Meatballs are a staple of game day. you can throw them down in a sub or stand-alone.

Preheat the oven to 375 degrees. Staring off with mixing the meatballs and shaping them into balls about the size of a golf ball. Place them on a cookie sheet and place them in the oven for about 20 mins.

On a medium heat take and Mix the Franks Red Hot Sauce, Wild Turkey Hot Sauce, and the Bone Rattler. Add in the butter, the brown sugar, and chili flakes. Stirring constantly till the butter and brown sugar have mixed for about 5 mins.

Then Remove off the heat. At this point, you have the option to drizzle over the meatballs or toss them in it.